Vegetable noodles or ‘voodles’ are so amazingly easy to create, you could use them as a base for a dish instead of carbs, or as a side like I am. This is quite possibly one of the easiest recipes of mine to date, I feel quite a cheat calling it a ‘recipe’ but alas. Ready in six minutes, a great way to introduce vegetables to the littles. Evie simply thinks the are ‘nuuudles’, she ate a whole bowl. Packed full of vitamins, you can either eat them completely raw or blanch them in boiling water for two mins, drain and dress.