30 Minutes or Less, Breakfast, Recipes, Vegetarian

Simple Breakfast Tostadas

Morning! As breakfast is one of my most requested meals to feature, I thought I would share something that is amazingly simple to make. Helps that they are also packed full of flavour, with a base of red pesto, topped with fresh ingredients it means that you can easily make them before work. Or if like me, have a toddler running around your feet, all you have to ‘cook’ is the egg and toast the wrap.

Eggs are my main love for breakfast, you can create so many different combinations or cook them so many different ways. These tostadas would also work great with poached or boiled eggs. I totally cheated and bought red pesto from a jar, but if you have time you could easily whizz up your own in a blender. The rich base of sundried tomato pulls the whole breakfast together. I hope you like them as much as I do.

Simple Breakfast Tostadas | The Mother Cooker

Dinner, Recipes, Vegetarian

Roasted Sweet Potato Curry with Cauliflower Rice

I’ve really loved experimenting with vegetarian recipes. This rich, spicy tomato and coconut base with subtle spices and a kick of heat is lick the bowl delicious. Pair it with the sweetness of roasted sweet potato and the buttery cauliflower rice and well, I could be a vegetarian forever. I wanted to make a substantial dish that you could make and it was even better the next day. A great big pot of yummyness that you could share with friends or freeze and take to work. It may look like a lot of ingredients, but once you have the base of the curry mastered, it really doesn’t take much effort.

My Husband has testified that it is one of his favourite things I have ever cooked and my Mom took a sample straight home to my Step Dad. You could eat it like this, or you could add chicken if you wanted a meat option. I really hope you enjoy it as much as I loved creating it, because I’m pretty proud.

Roasted Sweet Potato Curry with Cauliflower Rice | The Mother Cooker

30 Minutes or Less, Lunch, Recipes, Vegetarian

Vegan Green Goddess Wraps

I love getting requests from readers, you can get in touch with me via my hashtag which is #TMCimhungryfor and let me know what you would like to see on the blog. My good friend Michelle asked if I could feature some vegetarian recipes, so I thought I’d kick things off with these vegan green goddess wraps. Easy to make, super yummy and if you didn’t want them completely vegan they would work great with cheese.┬áHerby wraps, avocado & basil sauce and all of the greens. They are lovely and fresh, super easy to make and virtually fat free. I hope you like them!

Vegan Green Goddess Wraps | The Mother Cooker