Nothing talks to me more at Christmas than gingerbread. I make these cookies every year as my tradition; I always give a batch to the neighbours with their Christmas card. Now I can promise you that tackling treacle and getting your hands smothered in mixture is so, so worth it. Not only are the spices perfectly balanced, but the soft middle will make you want to eat one after another. So grab an apron and an appetite and be prepared to fill your house with the sweetest smell imaginable.
These cookies are so amazingly simple to make, absolutely delicious and the great thing is that they contain no sugar, butter or salt. Completely vegan and if you source your oats correctly, gluten free too. You don’t have to mess about with flours or measuring baking soda, all you need are a few ripe bananas. A fuss free snack, perfect for little fingers…and adults, guys they are yummy!