For my next instalment of tried and tasted Tuesday, I’m turning to fish and the wonderful Abel & Cole. Honestly, I’m not comfortable cooking fish but this is so easy and absolutely delicious. This recipe even made my husband try courgette, after refusing at first and wanting rice. He reluctantly tried them before I was finished cooking and he was sold. We kept them raw too, so huge props to this recipe. We loved it so much, that we have eaten it again. I most certainly recommend it, ready in under 30 minutes and packed full of flavour. Healthy too, which I guess is always a bonus.
I love sharing my recipes, but for a long time I have wanted to share other people’s. I obviously get inspiration from others, just like I hope you do from me. So after debating for a long time-over a year, I have decided to start ‘Tried & Tasted Tuesday’. Where I will be showcasing recipes from cookbooks, food magazines etc.