Baking, Recipes

Soft & Chewy Gingerbread Cookies

Nothing talks to me more at Christmas than gingerbread. I make these cookies every year as my tradition; I always give a batch to the neighbours with their Christmas card. Now I can promise you that tackling treacle and getting your hands smothered in mixture is so, so worth it. Not only are the spices perfectly balanced, but the soft middle will make you want to eat one after another. So grab an apron and an appetite and be prepared to fill your house with the sweetest smell imaginable.

Soft & Chewy Gingerbread Cookies | The Mother Cooker

Dessert

Gingerbread and Butter Pudding

October brings many comforting smells to the senses, leaves, apple, cinnamon, caramel. But one of the most comforting scents is gingerbread. That overwhelming level of ginger, subtle nutmeg, a hint of cloves, it’s all so warming. Pair that with brioche and well, stick a fork in me; because I am done.

So as we head in to my favourite month, I am here to enfold you in all of my favourite things. From this amazing pudding, to autumn wreath making, Halloween table setting, devouring mac and cheese or consuming an abundance of squash. Oh my gourd, its going to be amazing. See what I did there…

Gingerbread and Butter Pudding | The Mother Cooker