Happy Friday guys and welcome to autumn on The Mother Cooker, the start of comfort food season. I absolutely live for comfort food and I have been working on some super indulgent and tasty recipes to get you through the colder days. I know we aren’t quite in a cold front just yet, so I will continue to balance indulgence with lighter meals for a while longer.
After making a heap of desserts, I needed something light. I’ve become obsessed with salads lately, you can make so many different combinations. As I try and tell my Husband, salads are more than lettuce. Having a go at my own vinaigrette was lovely too. This salad is fresh, sweet, salty and the dressing packs a punch that lifts the whole thing. I hope you like it, because if I can impress my Husband with a salad, I think I’m on to a winner.