30 Minutes or Less, Breakfast, Vegetarian

Mexican Breakfast Pancakes

Would you believe it if I told you that this recipe came to me in a dream? Maybe I was dreaming about pancakes, maybe I was in Mexico. Either way, I woke up and knew I had to make this combination. I think a lot of people always assume pancakes must be sweet, but savoury are just as nice for breakfast, brunch, lunch…dinner. Pancakes any time are lovely right?

This recipe would be great if you have leftovers of half of things, half an onion, half a lime etc. You can also keep the salsa and stir it in to some pasta. These pancakes are vegetarian, but you could totally add some bacon in between, prosciutto, chorizo? Basically, you could make them your own creation. I hope you love them.

Mexican Breakfast Pancakes | The Mother Cooker