Lunch

Bahn Mi Turkey Sandwich

Christmas can be stressful, all that build up for one day. However magical and festive it is, I sort of love the calm after the storm. Leftovers are a huge part of that, the stress of cooking for many has gone. Beautiful cold cuts of meat, piled with pickles and cheese. Pickling is one of my favourite things to do around Christmas time, in fact making jars of all different things brings me so much joy. I intend to hand out handmade gifts this year, I’m attempting chilli jam and different chutneys.

Bahn Mi Turkey Sandwich | The Mother Cooker

30 Minutes or Less, Lunch, Recipes, Salads

Vietnamese Noodle Salad

I wanted to include quick and tasty salads in my lunch options, this one is super simple but the dressing brings it all to life. You can either have this completely veggie or it would be cracking with prawns or chicken. I was inspired by one of my favourite dips that comes with the crispy squid at Pho, a Vietnamese street food restaurant. Punchy and tangy, the perfect balance of sweet and sour. You can even add a hotter chilli if you are brave enough. It would be the perfect accompaniment to dip crispy chicken in. If you aren’t a fan of udon noodles like my Husband, it would be lovely with vermicelli. The dressing is packed full of flavour, so you will only need about 2 teaspoons per serving. You also won’t need any added salt as you get enough from the fish sauce.

Vietnamese Noodle Salad