Hello, I’m Gem, The Mother cooker. I cook award winning stuff you might like to eat.

At the heart of my ethos is to help you to eat seasonally. As an organic gardener who grows my own food, I want to share my passion with you. Hopefully, to help you to become more sustainable, waste less and to eat closely with what nature provides you month by month.

I’ve won a few awards for my recipes, which I hope helps you see that I’m good at it.

I am a qualified Horticulturist and cookbook author who loves a cup of chamomile tea. I live in Birmingham with my husband and daughter, but am mostly found at my 269sqm allotment covered in dirt. Working with brands that align with my ethos is something I strive for here at The Mother Cooker. So if you feel that your company has those beliefs, I am more than open to talk about possible collaborations. You can start a chat with me over on my email gem@themothercooker.com

New here? Check out my cookbook,  or find me over on Instagram. I also have a gardening page if that’s more your thing. I am more than happy to answer any questions you may have, or offer advice. In fact, please talk to me about gardening. It’s one of my main loves. I hope you stick around and that my recipes become your first point of recommendation. Thank you for checking in, it’s been lovely.

Gem Morson | The Mother Cooker