Dessert, Doughnuts, Recipes

Spiced Apple & Salted Caramel Doughnuts

As we are nearing the end of October, I wanted to get at least one recipe in using Apples. They are everywhere at this time of year and I like no better pairing than apple with a bit of spice. When I was thinking of what glaze to make, I remembered how tasty this batch of Salted Caramel was and the combination was born. Autumn is by far my favourite season, I completely and utterly indulge in comfort foods. And what better comfort food than doughnuts right? I’m hoping I have got the balance of flavours right and you can taste a little of everything, without one overpowering the other.

Indulge away, make them for bonfire night, eat them whilst the glaze is still warm, eat the glaze from the bowl, take a bath and a plate of doughnuts. Basically, enjoy!

Spiced Apple & Salted Caramel Doughnuts | The Mother Cooker

Dessert, Doughnuts, Recipes

Strawberry Daiquiri Doughnuts

When I first made my Mojito Doughnuts, I thought ‘I bloomin love this idea, I wonder what other cocktails I could do?’ So my mini series was born, this cocktail is one of my favourites. Mainly because I didn’t drink for a very long time, I still don’t really. But it was my go to un-alcoholic cocktail. These doughnuts can easily be made without the rum, they still make a delicious strawberry based dessert. I have alternated the toppings, with one being a glaze and the other a lime sugar. So you can either make both or choose one, both are delicious. I secretly hope you try both.

Strawberry Daiquiri Doughnuts by The Mother Cooker