So pasta is the best thing in the universe right? It is my go to comfort food, if I feel ill I whip up a batch of macaroni cheese and the world is complete again. Add seafood to pasta and I am sold, I look for it on every new menu and will 99% of the time order it over anything else. But enough about me and my overwhelming desire to be pasta. This dish is quick and easy to make, in fact you can do the whole process in 30 minutes. Something you guys have told me is a key thing to you making a recipe. The garlic and chilli are a great base for the tomato sauce, and the samphire brings a lovely salty texture.
If you are a heat lover, simply add more chillies and of you are really, really short of time, simply whack all of the ingredients needed for the sauce in a blender. This will create a smoother sauce, but shouldn’t take away any flavour. Hope you love it, just off to go and lick the pan.