I can’t have a tried and tasted series without pasta, when my body is mainly made from it. Two of my favourite things in life are pasta and cheese. This pasta dish takes you on a journey of different flavours and textures, creamy butternut squash, salty and spicy chorizo, sweet garlic and aniseedy fennel. It’s a labour of love, you’ll get a few pans dirty. But it’s a great dish to make for your family on a weekend, or for your friends of an evening. I’ve made this twice now; I’ve made a few tweaks to maximise the flavour.