Tomatoes are one of my favourite things to eat and this bruschetta is one of my all time favourite snacks or starters to a meal. Plump, juicy tomatoes, with garlic, basil and buttery baguette. I would genuinely eat an entire baguette of this stuff. Super straight forward to make, packed full of flavour. I really hope you enjoy it as much as me.
Would you believe it if I told you that this recipe came to me in a dream? Maybe I was dreaming about pancakes, maybe I was in Mexico. Either way, I woke up and knew I had to make this combination. I think a lot of people always assume pancakes must be sweet, but savoury are just as nice for breakfast, brunch, lunch…dinner. Pancakes any time are lovely right?
This recipe would be great if you have leftovers of half of things, half an onion, half a lime etc. You can also keep the salsa and stir it in to some pasta. These pancakes are vegetarian, but you could totally add some bacon in between, prosciutto, chorizo? Basically, you could make them your own creation. I hope you love them.
Morning! As breakfast is one of my most requested meals to feature, I thought I would share something that is amazingly simple to make. Helps that they are also packed full of flavour, with a base of red pesto, topped with fresh ingredients it means that you can easily make them before work. Or if like me, have a toddler running around your feet, all you have to ‘cook’ is the egg and toast the wrap.
Eggs are my main love for breakfast, you can create so many different combinations or cook them so many different ways. These tostadas would also work great with poached or boiled eggs. I totally cheated and bought red pesto from a jar, but if you have time you could easily whizz up your own in a blender. The rich base of sundried tomato pulls the whole breakfast together. I hope you like them as much as I do.
I’ve really loved experimenting with vegetarian recipes. This rich, spicy tomato and coconut base with subtle spices and a kick of heat is lick the bowl delicious. Pair it with the sweetness of roasted sweet potato and the buttery cauliflower rice and well, I could be a vegetarian forever. I wanted to make a substantial dish that you could make and it was even better the next day. A great big pot of yummyness that you could share with friends or freeze and take to work. It may look like a lot of ingredients, but once you have the base of the curry mastered, it really doesn’t take much effort.
My Husband has testified that it is one of his favourite things I have ever cooked and my Mom took a sample straight home to my Step Dad. You could eat it like this, or you could add chicken if you wanted a meat option. I really hope you enjoy it as much as I loved creating it, because I’m pretty proud.