Recipes, Tried & Tasted

Butternut Squash Cabonara

I can’t have a tried and tasted series without pasta, when my body is mainly made from it. Two of my favourite things in life are pasta and cheese. This pasta dish takes you on a journey of different flavours and textures, creamy butternut squash, salty and spicy chorizo, sweet garlic and aniseedy fennel. It’s a labour of love, you’ll get a few pans dirty. But it’s a great dish to make for your family on a weekend, or for your friends of an evening. I’ve made this twice now; I’ve made a few tweaks  to maximise the flavour.

Butternut Squash Cabonara | The Mother Cooker

Dessert

Gingerbread and Butter Pudding

October brings many comforting smells to the senses, leaves, apple, cinnamon, caramel. But one of the most comforting scents is gingerbread. That overwhelming level of ginger, subtle nutmeg, a hint of cloves, it’s all so warming. Pair that with brioche and well, stick a fork in me; because I am done.

So as we head in to my favourite month, I am here to enfold you in all of my favourite things. From this amazing pudding, to autumn wreath making, Halloween table setting, devouring mac and cheese or consuming an abundance of squash. Oh my gourd, its going to be amazing. See what I did there…

Gingerbread and Butter Pudding | The Mother Cooker

Recipes, Sides

Vegetable Noodles

Vegetable noodles or ‘voodles’ are so amazingly easy to create, you could use them as a base for a dish instead of carbs, or as a side like I am. This is quite possibly one of the easiest recipes of mine to date, I feel quite a cheat calling it a ‘recipe’ but alas. Ready in six minutes, a great way to introduce vegetables to the littles. Evie simply thinks the are ‘nuuudles’, she ate a whole bowl. Packed full of vitamins, you can either eat them completely raw or blanch them in boiling water for two mins, drain and dress.

Vegetable Noodles | The Mother Cooker

Recipes, The Little Cooker

Puffins

Puffins: n, A pizza shaped like a muffin.

Let’s face it, cooking for children can be quite stressful. But what happens when you have to cook for more than one? So I thought I’d introduce ideas for children’s party food. I had this idea when I couldn’t sleep one night, it happens a lot. I keep a notepad on my bed side table, frantically jotting down ideas. I once made Cruffins, which is muffins made from croissant dough. So I used the technical idea but made Puffins instead. Pizza shaped like muffins, using puff pastry.

Puffins | The Mother Cooker

Recipes, Tried & Tasted

Ginger & Tomato Baked Cod with Lime Courgetti

For my next instalment of tried and tasted Tuesday, I’m turning to fish and the wonderful Abel & Cole. Honestly, I’m not comfortable cooking fish but this is so easy and absolutely delicious. This recipe even made my husband try courgette, after refusing at first and wanting rice. He reluctantly tried them before I was finished cooking and he was sold. We kept them raw too, so huge props to this recipe. We loved it so much, that we have eaten it again. I most certainly recommend it, ready in under 30 minutes and packed full of flavour. Healthy too, which I guess is always a bonus.

Ginger and Tomato Cod | The Mother Cooker