Recipes, The Little Cooker

Chicken Curry

I have been adding the odd recipe to my Instagram stories for the little’s, but they have been so popular that I am making more effort to put some on the blog. After all, Evie’s corner is a place for food for children. I know a lot of parents struggle with what to cook, so I want to be here to help.

Children's Chicken Curry | The Mother Cooker

Recipes, Tried & Tasted

Red Prawn Curry

I love sharing my recipes, but for a long time I have wanted to share other people’s. I obviously get inspiration from others, just like I hope you do from me. So after debating for a long time-over a year, I have decided to start ‘Tried & Tasted Tuesday’. Where I will be showcasing recipes from cookbooks, food magazines etc.

Red Prawn Curry | The Mother Cooker

Dinner, Recipes

One Pot Lasagne Soup

Happy Friday guys and welcome to autumn on The Mother Cooker, the start of comfort food season. I absolutely live for comfort food and I have been working on some super indulgent and tasty recipes to get you through the colder days. I know we aren’t quite in a cold front just yet, so I will continue to balance indulgence with lighter meals for a while longer.

Lasagne Soup | The Mother Cooker

Dessert, Recipes

Spiced Blackberry & Pear Crumble

As blackberries are really coming in to their own now and I have seen a heap of my online friends foraging for the beautiful, deep purple fruit. I thought I’d inspire you all to throw them in to a gently spiced, super comforting crumble. Amazingly simple to make, fulfilling and not overly sweet, I promise you will be making this over and over in to the autumn.

Paired up with just ripe conference pears, nutmeg, cinnamon and cloves it is the perfect balance of naturally sweet with an after hit of spicy warmth. All you need to do is, top the fresh out of the oven crumble, with deliciously vanilla melting ice cream. I hope it becomes a firm favourite in your household.

Spiced Blackberry and Pear Crumble | The Mother Cooker