Welcome to my new series on the blog: sides. To me, sides are extremely important, I sometimes eat more of them than the main meal. I’ve been known to go to a restaurant and make a meal out of a few sides. So I thought, I can’t be the only one who values them so much? So where best to start than with potatoes, comforting, cheap and so versatile.
Morning! As breakfast is one of my most requested meals to feature, I thought I would share something that is amazingly simple to make. Helps that they are also packed full of flavour, with a base of red pesto, topped with fresh ingredients it means that you can easily make them before work. Or if like me, have a toddler running around your feet, all you have to ‘cook’ is the egg and toast the wrap.
Eggs are my main love for breakfast, you can create so many different combinations or cook them so many different ways. These tostadas would also work great with poached or boiled eggs. I totally cheated and bought red pesto from a jar, but if you have time you could easily whizz up your own in a blender. The rich base of sundried tomato pulls the whole breakfast together. I hope you like them as much as I do.