Vegetable noodles or ‘voodles’ are so amazingly easy to create, you could use them as a base for a dish instead of carbs, or as a side like I am. This is quite possibly one of the easiest recipes of mine to date, I feel quite a cheat calling it a ‘recipe’ but alas. Ready in six minutes, a great way to introduce vegetables to the littles. Evie simply thinks the are ‘nuuudles’, she ate a whole bowl. Packed full of vitamins, you can either eat them completely raw or blanch them in boiling water for two mins, drain and dress.
Welcome to my new series on the blog: sides. To me, sides are extremely important, I sometimes eat more of them than the main meal. I’ve been known to go to a restaurant and make a meal out of a few sides. So I thought, I can’t be the only one who values them so much? So where best to start than with potatoes, comforting, cheap and so versatile.