Highlights of the Season
In Season: May
Can’t quite believe we are already in May! Here’s what’s in season this month:
Vegetables: asparagus, broccoli, carrots, jersey royal new potatoes, lettuce & salad leaves, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles
Herbs & nuts: basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon
Fruit: bananas (Windward), kiwi fruit, rhubarb
Meat: lamb, chicken, beef
Fish: cod, coley, crab, haddock, langoustine, plaice, prawns, salmon, sardines, sea trout, shrimp, whelks, whitebait
Popular Recipes
Latest Blog Post
fruit filled oat bars
I popped this quick recipe up on my instagram stories and you all wanted it written down. So I aim to serve and here we are. These fruit filled oat bars are delicious and it’s a great way to use frozen fruit. Which I find is much cheaper these days, with the cost of everything going up. I’m never without a couple of bags of frozen mixed berries. All the purple are filled with great antioxidants, which can never be a bad thing.
Read more from the blog.
Search for something delicious…
Gardening Posts
Hit me up on socials!