Highlights of the Season
In Season: November
As the light level drops and we move into the colder months, I want you to focus on nourishment:
Vegetables: artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black), truffles (white), turnips, watercress, wild mushrooms
Herbs & nuts: sage, rosemary, parsley, coriander, almonds [i], brazil nuts [i], chestnuts, cob nuts, hazelnuts, walnuts
Fruit: apples, clementines, cranberries, passion fruit, pears, pomegranate, quince, satsumas, blood oranges
Meat: beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish: clams, cod, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
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foodie stocking fillers
Christmas is always a stressful time of year, I like making gift guides to help. Mainly because I like compiling a list of things that I would love to be honest. I thought I would pull together a list of small stocking fillers dedicated towards the foodie in your life. This list is things I would GENUINELY like to recieve. They are either useful, delicious or pretty. I don’t think you can go wrong with one of those.
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“Don’t forget to find some light in these darker months.”