Highlights of the Season

 
 

In Season: June

Welcome to June, I hope you have a beautiful end to spring. Here’s what’s in season this month:

Vegetables: artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

Herbs & nuts: basil , chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

Fruit: apricots, bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit, peaches, strawberries

Meat: chicken, beef, wood pigeon, lamb

Fish: cod, coley, crab, haddock, halibut, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

 Welcome to The Mother Cooker, I’m Gem and I’m here to help you sow, grow and cook your own seasonal food.

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Grab a copy of In Season: Autumn. A delicious selection of vegan and vegetarian recipes, using all the goodness available in autumn.

 


The light is creeping back.
— Gem