Highlights of the Season
In Season: February
January is finally over! Here’s what’s in season:
Vegetables: brussels sprouts, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede, truffles (black), turnips
Herbs & nuts: nettles, chickweed, cleavers, brazil nuts, pine nuts
Fruit: bananas (Windward), blood oranges, clementines, kiwi fruit, lemons, oranges, passion fruit, pineapple [i], pomegranate, rhubarb
Meat: guinea fowl, hare, partridge, turkey, venison
Fish: clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, salmon, scallops (queen), skate, turbot, winkles
