Welcome to The Seasonal Aesthetic. A place to embrace each season and what it has to offer.

 

Summer

 
 

In Season: July

Welcome to July, here’s what’s in season this month:

Vegetables: artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

Herbs & nuts: basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

Fruit: apricots, bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit, melons, peaches, strawberries

Meat: chicken, beef, wood pigeon, lamb

Fish: cod, coley, crab, dover sole, haddock, halibut, herring, langoustine, mackerel, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

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Grab a copy of In Season: Autumn. A delicious selection of vegan and vegetarian recipes, using all the goodness available in autumn.

 


The light is creeping back.
— Gem